Physiological and biochemical changes in lettuce seeds during storage at different temperatures

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Protein and lipid changes of FPC produced from Caspian Sea Kilkas in VP and MAP during storage at different temperatures

Fish Protein Concentrate (FPC) is a healthy, sustainable and high nutritive product that produced from fish and protein and other nutrients are more concentrated than in the fresh fish. The aim of this research is to study the sustainability of FPC produced from Kilka (combination of three Caspian Sea Kilka species, Clupeonella engrauliformis, C. grimmi and C. cultriventris which were ...

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ژورنال

عنوان ژورنال: Horticultura Brasileira

سال: 2018

ISSN: 1806-9991,0102-0536

DOI: 10.1590/s0102-053620180120